Curated Offerings
Handcrafted saffron brews, artisan coffees, and fresh confectioneries served fresh overlooking Hawa Mahal.
Artisanal brews, traditional coolers, and heritage savories
Hawa Mahal Blend
Light roast, notes of cardamom and rose.
Amber Fort Espresso
Intense dark roast, earthy undertones.
Saffron Cappuccino
Infused with real Kashmiri saffron strands.
Rose Sherbet
Chilled traditional rose syrup with basil seeds.
Mint Shikanji
Spiced Indian lemonade, refreshing and tart.
Iced Masala Chai
Classic spiced tea, served cold over ice.
Pyaaz Kachori Platter
Miniature crisp onion pastries with tamarind chutney.
Baked Samosa
A healthier take on the classic, filled with spiced peas.
Ghevar Crumble
Deconstructed traditional sweet, served with rabdi.
Royal Toast
Artisan bread topped with clotted cream and pistachios.
Malai Rabdi Fondue
Slow-simmered saffron rabdi pot served with crisp mini jalebis & pistachios.
Gulab Jamun Haveli Cake
Baked cardamom-infused cheesecake with molten gulab jamun core.